Private Catering & Events
Thyme & Lime can cater for any event big or small and for any occasion.
From christenings to anniversaries, birthdays or corporate entertaining, we are here to provide you with the ultimate client service where we will work side by side with you to create the perfect menu and ensure your event is successful and memorable.
- Baby Showers
- Baptisms & Christenings
- Birthdays & Anniversaries
- Corporate Entertaining
- In-house Catering Services
- Weddings
Sample Menus
Need some inspiration? Have a look at our sample menus…
Special Diet Catering
Thyme & Lime prides itself on the care and due diligence that is taken with each of our clients with particular dietary requirements including coeliac, diabetic, wheat free, lactose intolerance, nut allergy, low fat and vegetarian.
We are careful to discuss any concerns with our clients and can provide product lists if required.
All of our menu items are home-made to the highest standard and we can guarantee the ingredients are monitored closely.
Sample Winter Canapé Menu
Suggested 10 canapés per person – 8 Savoury and 2 dessert
(Prices based on 40 persons. Prices may vary dependent on requirements)
Pulled Pork, Apple Sauce & Crackling on a Mini Potato Rosti (H)
Prosciutto baskets filled with Camembert & Fig (H)
Venison & Pistachio Pate on Mini Toasts with Redcurrant Jelly
Mini Devilled Crab Cakes with Tomato Remoulade (H)
Fresh Salmon Tartare served on spoons
Thai Fishcakes with a Coriander Dip
French Goats Cheese & Spinach Tartlets with Red Onion Chutney (H)
Tomato, Red Pepper & Basil Soup Shots
Warm Belgium Chocolate Brownie with Crème Fraiche & Strawberry
Triple Chocolate Verrine with Salted Caramel Brittle
£17.00 per head
(H = Served Hot)
Sample Meal Menu
Canapés
French Goats Cheese & Spinach Tartlets with a Red Onion Chutney (H)
Mini Crab Cakes with a Lemon Mayonnaise & Tomato Remoulade (H)
Prawn, Feta Cheese, Melon & Micro Herb Skewers
Mini Yorkshire Pudding with Rare Roast Beef, Horseradish Cream &
Rocket (H)
Starters
Seared Sesame Tuna with a Lime, Fennel, Mango & Avocado Salad
Warm Asparagus, Parma Ham, Garlic Butter & Balsamic Glaze, served with Warm Ciabatta
Buffalo Mozzarella, Pea, Broad Bean, Lemon & Mint Salad
Main Course
Roasted Rack of Lamb on a bed of Spinach & Wild Mushrooms served with Potato Dauphinoise & Pan Jus
Pan Fried Pork Medallions with Vachery Cider, Leek & Thyme Sauce served on a Potato Rosti & Purple Sprouting Broccoli
Oven Baked Salmon with Lemon & Tarragon, served with Crushed Jersey Royals & Buttered Greens
Desserts
Champagne & Raspberry Possets with Lemon Shortbread
Chocolate & Almond Torte served with a Crème Anglaise
Strawberry and Raspberry roulade with a Passion Fruit Coulis
£47.50 per head
(H = Served Hot)
Sample Summer Canapé Menu
Suggested 10 canapés per person – 8 Savoury and 2 dessert
(Prices based on 40 persons. Prices may vary dependent on requirements)
Asian Beef Filo Baskets
Chicken Tonnato with a Lemon & Caper Croustade
Scotch Quails Egg with Guacamole, Radish & Chive on Pumpernickel
Smoked Mackerel, Buttered Beetroot & Horseradish Blinis
Prawn, Watermelon, Feta & Lime Skewers
Crayfish & Dill Cocktail on spoons
Goats Cheese, Star Anise Pickled Beetroot & Watercress served on spoons
Pea & Mint Frittata topped with Tzatziki
Vanilla Bean Panna Cotta Verrine with Passion Fruit Coulis
Mini Pavlova with Hazelnut Cream & Raspberry
£17.00 per head
(All Canapés served Cold)
Sample Winter Bowl Food Party
Suggested menu of 6 canapés to start followed by 2 bowl food per head.
(Prices based on 40 persons. Prices may vary dependent on requirements)
Canapés
Smoked Haddock & Parsley Cakes with a Lemon Mayonnaise
Seared Sesame Tuna with Wasabi Avocado served on spoons
Mini Yorkshire Pudding with Rare Roast Beef, Horseradish Cream &
Rocket (H)
Potato and Onion Tortilla with Seared Spicy Chorizo & Spicy Tomato Relish
Filo Baskets filled with Mushroom, Thyme & Comté
Tomato, Red Pepper & Basil Shots
Bowl Food
Potato Gnocchi with Stilton Cream Sauce, Pine Nuts, Red Pepper & Spinach
Sticky Soy & Sesame Glazed Aubergine, Cashews & Coconut Rice
Three Bean Chilli, Wild Rice & Nachos
Fruity Lamb Tagine with Roasted Vegetable Couscous
Braised Shin of Beef with Pancetta Crisp & Colcannon Mash
Chicken Cacciatore & Wild Rice
Lemon & Dill Salmon with Crushed New Potatoes & Wilted Spinach
Salmon & Prawn Linguine, Rocket, Chilli & Lemon
Smoked Haddock, Mash Potato & Spinach with a Wholegrain Mustard Sauce
£22.00 per head
Sample Summer Bowl Food Party
Suggested menu of 6 canapés to start followed by 2 bowl food per head.
(Prices based on 40 persons. Prices may vary dependent on requirements)
Canapés
Blinis Topped with Smoked Salmon, Dill, Lemon & Cornichon Pate
Crab & Avocado Salad served on spoons
Smoked Duck Parfait with a Pomegranate Glaze on Crostini
Caesar Salad in Filo Baskets
Tomato, Mozzarella & Basil Skewers
Mini Butternut Squash & Ricotta Tarts with Spiced Honey
Bowl Food
Quinoa, Edamame Bean, Avocado, Beetroot, Carrot & Rocket Salad with a Sesame & Ginger Dressing
Pea, Mint, Chickpea Falafel & Halloumi Greek Salad
Thai Green Chicken Curry & Fragrant Rice
Pulled Pork & Red Slaw with a Green Salad
Thai Fishcakes with an Asian Slaw & Noodle Salad
Scampi & Chips with Tartare Sauce in a newspaper cone
£22.00 per head