Private Catering & Events


Thyme & Lime can cater for any event big or small and for any occasion.

From christenings to anniversaries, birthdays or corporate entertaining, we are here to provide you with the ultimate client service where we will work side by side with you to create the perfect menu and ensure your event is successful and memorable.

  • Baby Showers
  • Baptisms & Christenings
  • Birthdays & Anniversaries
  • Corporate Entertaining
  • In-house Catering Services
  • Weddings

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Special Diet Catering


Thyme & Lime prides itself on the care and due diligence that is taken with each of our clients with particular dietary requirements including coeliac, diabetic, wheat free, lactose intolerance, nut allergy, low fat and vegetarian.

We are careful to discuss any concerns with our clients and can provide product lists if required.

All of our menu items are home-made to the highest standard and we can guarantee the ingredients are monitored closely.

Sample Winter Canapé Menu


Suggested 10 canapés per person – 8 Savoury and 2 dessert
(Prices based on 40 persons. Prices may vary dependent on requirements)


Pulled Pork, Apple Sauce & Crackling on a Mini Potato Rosti (H)

Prosciutto baskets filled with Camembert & Fig (H)

Venison & Pistachio Pate on Mini Toasts with Redcurrant Jelly


Mini Devilled Crab Cakes with Tomato Remoulade (H)

Fresh Salmon Tartare served on spoons

Thai Fishcakes with a Coriander Dip


French Goats Cheese & Spinach Tartlets with Red Onion Chutney (H)

Tomato, Red Pepper & Basil Soup Shots


Warm Belgium Chocolate Brownie with Crème Fraiche & Strawberry

Triple Chocolate Verrine with Salted Caramel Brittle


£17.00 per head

(H = Served Hot)

    Sample Meal Menu

    Canapés


    French Goats Cheese & Spinach Tartlets with a Red Onion Chutney (H)

    Mini Crab Cakes with a Lemon Mayonnaise & Tomato Remoulade (H)

    Prawn, Feta Cheese, Melon & Micro Herb Skewers

    Mini Yorkshire Pudding with Rare Roast Beef, Horseradish Cream &
    Rocket (H)


    Starters


    Seared Sesame Tuna with a Lime, Fennel, Mango & Avocado Salad

    Warm Asparagus, Parma Ham, Garlic Butter & Balsamic Glaze, served with Warm Ciabatta

    Buffalo Mozzarella, Pea, Broad Bean, Lemon & Mint Salad


    Main Course


    Roasted Rack of Lamb on a bed of Spinach & Wild Mushrooms served with Potato Dauphinoise & Pan Jus

    Pan Fried Pork Medallions with Vachery Cider, Leek & Thyme Sauce served on a Potato Rosti & Purple Sprouting Broccoli

    Oven Baked Salmon with Lemon & Tarragon, served with Crushed Jersey Royals & Buttered Greens


    Desserts


    Champagne & Raspberry Possets with Lemon Shortbread

    Chocolate & Almond Torte served with a Crème Anglaise

    Strawberry and Raspberry roulade with a Passion Fruit Coulis


    £47.50 per head

    (H = Served Hot)

      Sample Summer Canapé Menu


      Suggested 10 canapés per person – 8 Savoury and 2 dessert
      (Prices based on 40 persons. Prices may vary dependent on requirements)


      Asian Beef Filo Baskets

      Chicken Tonnato with a Lemon & Caper Croustade

      Scotch Quails Egg with Guacamole, Radish & Chive on Pumpernickel

      Smoked Mackerel, Buttered Beetroot & Horseradish Blinis

      Prawn, Watermelon, Feta & Lime Skewers

      Crayfish & Dill Cocktail on spoons


      Goats Cheese, Star Anise Pickled Beetroot & Watercress served on spoons

      Pea & Mint Frittata topped with Tzatziki


      Vanilla Bean Panna Cotta Verrine with Passion Fruit Coulis

      Mini Pavlova with Hazelnut Cream & Raspberry


      £17.00 per head

      (All Canapés served Cold)

        Sample Winter Bowl Food Party


        Suggested menu of 6 canapés to start followed by 2 bowl food per head.
        (Prices based on 40 persons. Prices may vary dependent on requirements)


        Canapés


        Smoked Haddock & Parsley Cakes with a Lemon Mayonnaise

        Seared Sesame Tuna with Wasabi Avocado served on spoons

        Mini Yorkshire Pudding with Rare Roast Beef, Horseradish Cream &
        Rocket (H)

        Potato and Onion Tortilla with Seared Spicy Chorizo & Spicy Tomato Relish

        Filo Baskets filled with Mushroom, Thyme & Comté

        Tomato, Red Pepper & Basil Shots


        Bowl Food


        Potato Gnocchi with Stilton Cream Sauce, Pine Nuts, Red Pepper & Spinach

        Sticky Soy & Sesame Glazed Aubergine, Cashews & Coconut Rice

        Three Bean Chilli, Wild Rice & Nachos

        Fruity Lamb Tagine with Roasted Vegetable Couscous

        Braised Shin of Beef with Pancetta Crisp & Colcannon Mash

        Chicken Cacciatore & Wild Rice

        Lemon & Dill Salmon with Crushed New Potatoes & Wilted Spinach

        Salmon & Prawn Linguine, Rocket, Chilli & Lemon

        Smoked Haddock, Mash Potato & Spinach with a Wholegrain Mustard Sauce


        £22.00 per head

          Sample Summer Bowl Food Party


          Suggested menu of 6 canapés to start followed by 2 bowl food per head.
          (Prices based on 40 persons. Prices may vary dependent on requirements)


          Canapés


          Blinis Topped with Smoked Salmon, Dill, Lemon & Cornichon Pate

          Crab & Avocado Salad served on spoons

          Smoked Duck Parfait with a Pomegranate Glaze on Crostini

          Caesar Salad in Filo Baskets

          Tomato, Mozzarella & Basil Skewers

          Mini Butternut Squash & Ricotta Tarts with Spiced Honey


          Bowl Food


          Quinoa, Edamame Bean, Avocado, Beetroot, Carrot & Rocket Salad with a Sesame & Ginger Dressing

          Pea, Mint, Chickpea Falafel & Halloumi Greek Salad

          Thai Green Chicken Curry & Fragrant Rice

          Pulled Pork & Red Slaw with a Green Salad

          Thai Fishcakes with an Asian Slaw & Noodle Salad

          Scampi & Chips with Tartare Sauce in a newspaper cone



          £22.00 per head

            We would love to hear from you!

            Please get in touch with any questions.

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