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At Thyme & Lime we pride ourselves on offering a personalised, bespoke service to our clients. We listen carefully, and design each menu with you to suit your tastes, occasion style and budget.

Our sample menus displayed here, offer a selection of our most popular menu items.

Please get in touch to discuss your particular needs and aspirations.

Canapé Menus

From £17 per head;

8 savoury & 2 dessert canapés

Summer Canapés

Asian Beef Filo Baskets

Chicken Tonnato with a Lemon & Caper Croustade

Scotch Quails Egg with Guacamole, Radish & Chive on Pumpernickel

Smoked Mackerel, Buttered Beetroot & Horseradish Blinis

Prawn, Watermelon, Feta & Lime Skewers

Crayfish & Dill Cocktail served on spoons

Goats Cheese, Star Anise Pickled Beetroot & Watercress served on spoons

Pea & Mint Frittata topped with Tzatziki

Vanilla Bean Panna Cotta Verrine with Passion Fruit Coulis

Mini Pavlova with Hazelnut Cream & Raspberry

Winter Canapés

Pulled Pork, Apple Sauce & Crackling on a Mini Potato Rosti (Served hot)

Prosciutto baskets filled with Camembert & Fig (Served hot)

Venison & Pistachio Pate on Mini Toasts with Redcurrant Jelly

Mini Devilled Crab Cakes with Tomato Remoulade (Served hot)

Fresh Salmon Tartare served on spoons

Thai Fishcakes with a Coriander Dip

French Goats Cheese & Spinach Tartlets with Red Onion Chutney (Served hot)

Tomato, Red Pepper & Basil Soup Shots

Warm Belgium Chocolate Brownie with Crème Fraîche & Strawberry

Triple Chocolate Verrine with Salted Caramel Brittle

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Dinner Service Menu

From £47.50 per head


French Goats Cheese & Spinach Tartlets with a Red Onion Chutney (Served hot)

Mini Crab Cakes with a Lemon Mayonnaise & Tomato Remoulade (Served hot)

Prawn, Feta Cheese, Melon & Micro Herb Skewers

Mini Yorkshire Pudding with Rare Roast Beef, Horseradish Cream & Rocket (Served hot)

To start 

Seared Sesame Tuna with a Lime, Fennel, Mango & Avocado Salad

Warm Asparagus, Parma Ham, Garlic Butter & Balsamic Glaze, served with Warm Ciabatta

Buffalo Mozzarella, Pea, Broad Bean, Lemon & Mint Salad

Main Course

Roasted Rack of Lamb on a bed of Spinach & Wild Mushrooms

served with Potato Dauphinoise & Pan Jus

Pan Fried Pork Medallions with Vachery Cider, Leek & Thyme Sauce

served on a Potato Rosti & Purple Sprouting Broccoli

Oven Baked Salmon with Lemon & Tarragon

served with crushed Jersey Royals & buttered Greens


Champagne & Raspberry Possets with Lemon Shortbread

Chocolate & Almond Torte served with a Crème Anglaise

Strawberry and Raspberry roulade with a Passion Fruit Coulis


Bowl Food Party Menus

From £22 per head;

6 canapés followed by 2 bowls per head

Summer Menu:

Blinis Topped with Smoked Salmon, Dill, Lemon & Cornichon Pate

Crab & Avocado Salad served on spoons

Smoked Duck Parfait with a Pomegranate Glaze on Crostini

Caesar Salad in Filo Baskets

Tomato, Mozzarella & Basil Skewers

Mini Butternut Squash & Ricotta Tarts with Spiced Honey


Quinoa, Edamame, Avocado, Beetroot, Carrot & Rocket Salad with a Sesame & Ginger Dressing

Pea, Mint, Chickpea Falafel & Halloumi Greek Salad

Thai Green Chicken Curry & Fragrant Rice

Pulled Pork & Red Slaw with a Green Salad

Thai Fishcakes with an Asian Slaw & Noodle Salad

Scampi & Chips with Tartare Sauce in a newspaper cone

Winter Menu:

Smoked Haddock & Parsley Cakes with a Lemon Mayonnaise

Seared Sesame Tuna with Wasabi Avocado served on spoons

Mini Yorkshire Pudding with Rare Roast Beef, Horseradish Cream & Rocket (Served hot)

Potato and Onion Tortilla with Seared Spicy Chorizo & Spicy Tomato Relish

Filo Baskets filled with Mushroom, Thyme & Comté

Tomato, Red Pepper & Basil Shots


Potato Gnocchi with Stilton Cream Sauce, Pine Nuts, Red Pepper & Spinach

Sticky Soy & Sesame Glazed Aubergine, Cashews & Coconut Rice

Three Bean Chilli, Wild Rice & Nachos

Fruity Lamb Tagine with Roasted Vegetable Couscous

Braised Shin of Beef with Pancetta Crisp & Colcannon Mash

Chicken Cacciatore & Wild Rice

Lemon & Dill Salmon with Crushed New Potatoes & Wilted Spinach

Salmon & Prawn Linguine, Rocket, Chilli & Lemon

Smoked Haddock, Mash Potato & Spinach with a Wholegrain Mustard Sauce

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