Menus
At Thyme & Lime we pride ourselves on offering a personalised, bespoke service to our clients. We listen carefully, and design each menu with you to suit your tastes, occasion style and budget.
Our sample menus displayed here, offer a selection of our most popular menu items.
Please get in touch to discuss your particular needs and aspirations.
Sample
Canapé Menus
From £17 per head;
8 savoury & 2 dessert canapés
Summer Canapés
Asian Beef Filo Baskets
Chicken Tonnato with a Lemon & Caper Croustade
Scotch Quails Egg with Guacamole, Radish & Chive on Pumpernickel
Smoked Mackerel, Buttered Beetroot & Horseradish Blinis
Prawn, Watermelon, Feta & Lime Skewers
Crayfish & Dill Cocktail served on spoons
Goats Cheese, Star Anise Pickled Beetroot & Watercress served on spoons
Pea & Mint Frittata topped with Tzatziki
Vanilla Bean Panna Cotta Verrine with Passion Fruit Coulis
Mini Pavlova with Hazelnut Cream & Raspberry
Winter Canapés
Pulled Pork, Apple Sauce & Crackling on a Mini Potato Rosti (Served hot)
Prosciutto baskets filled with Camembert & Fig (Served hot)
Venison & Pistachio Pate on Mini Toasts with Redcurrant Jelly
Mini Devilled Crab Cakes with Tomato Remoulade (Served hot)
Fresh Salmon Tartare served on spoons
Thai Fishcakes with a Coriander Dip
French Goats Cheese & Spinach Tartlets with Red Onion Chutney (Served hot)
Tomato, Red Pepper & Basil Soup Shots
Warm Belgium Chocolate Brownie with Crème Fraîche & Strawberry
Triple Chocolate Verrine with Salted Caramel Brittle
Sample
Dinner Service Menu
From £47.50 per head
Canapés
French Goats Cheese & Spinach Tartlets with a Red Onion Chutney (Served hot)
Mini Crab Cakes with a Lemon Mayonnaise & Tomato Remoulade (Served hot)
Prawn, Feta Cheese, Melon & Micro Herb Skewers
Mini Yorkshire Pudding with Rare Roast Beef, Horseradish Cream & Rocket (Served hot)
To start
Seared Sesame Tuna with a Lime, Fennel, Mango & Avocado Salad
Warm Asparagus, Parma Ham, Garlic Butter & Balsamic Glaze, served with Warm Ciabatta
Buffalo Mozzarella, Pea, Broad Bean, Lemon & Mint Salad
Main Course
Roasted Rack of Lamb on a bed of Spinach & Wild Mushrooms
served with Potato Dauphinoise & Pan Jus
Pan Fried Pork Medallions with Vachery Cider, Leek & Thyme Sauce
served on a Potato Rosti & Purple Sprouting Broccoli
Oven Baked Salmon with Lemon & Tarragon
served with crushed Jersey Royals & buttered Greens
Dessert
Champagne & Raspberry Possets with Lemon Shortbread
Chocolate & Almond Torte served with a Crème Anglaise
Strawberry and Raspberry roulade with a Passion Fruit Coulis
Sample
Bowl Food Party Menus
From £22 per head;
6 canapés followed by 2 bowls per head
Summer Menu:
Canapés
Blinis Topped with Smoked Salmon, Dill, Lemon & Cornichon Pate
Crab & Avocado Salad served on spoons
Smoked Duck Parfait with a Pomegranate Glaze on Crostini
Caesar Salad in Filo Baskets
Tomato, Mozzarella & Basil Skewers
Mini Butternut Squash & Ricotta Tarts with Spiced Honey
Bowls
Quinoa, Edamame, Avocado, Beetroot, Carrot & Rocket Salad with a Sesame & Ginger Dressing
Pea, Mint, Chickpea Falafel & Halloumi Greek Salad
Thai Green Chicken Curry & Fragrant Rice
Pulled Pork & Red Slaw with a Green Salad
Thai Fishcakes with an Asian Slaw & Noodle Salad
Scampi & Chips with Tartare Sauce in a newspaper cone
Winter Menu:
Canapés
Smoked Haddock & Parsley Cakes with a Lemon Mayonnaise
Seared Sesame Tuna with Wasabi Avocado served on spoons
Mini Yorkshire Pudding with Rare Roast Beef, Horseradish Cream & Rocket (Served hot)
Potato and Onion Tortilla with Seared Spicy Chorizo & Spicy Tomato Relish
Filo Baskets filled with Mushroom, Thyme & Comté
Tomato, Red Pepper & Basil Shots
Bowls
Potato Gnocchi with Stilton Cream Sauce, Pine Nuts, Red Pepper & Spinach
Sticky Soy & Sesame Glazed Aubergine, Cashews & Coconut Rice
Three Bean Chilli, Wild Rice & Nachos
Fruity Lamb Tagine with Roasted Vegetable Couscous
Braised Shin of Beef with Pancetta Crisp & Colcannon Mash
Chicken Cacciatore & Wild Rice
Lemon & Dill Salmon with Crushed New Potatoes & Wilted Spinach
Salmon & Prawn Linguine, Rocket, Chilli & Lemon
Smoked Haddock, Mash Potato & Spinach with a Wholegrain Mustard Sauce
